Vegetable Medley Soup with Quinoa

Here are the ingredients you need

• 1 Bag of frozen mixed vegetables (menestra)
• Water
• Extra virgin olive oil
• Pink salt
• Shredded chicken
• Black pepper
• Quinoa

Method

1. 1Sauté the frozen vegetables with a drizzle of olive oil and cover with twice their volume in water.
2. 2Add salt and pepper, cover with a lid, and cook for 20 minutes.
3. 3Add the rinsed quinoa and the shredded chicken.
4. 4Cook for 15 minutes, then let it rest for 3 minutes.
5. 5All done! Our VEGETABLE MEDLEY SOUP WITH QUINOA is ready to serve.