Cauliflower Soup

Here are the ingredients you'll need for this recipe

• 1/2 cauliflower
• 1/2 onion
• 35ml olive oil
• Pink Himalayan salt
• Black pepper
• Bay leaves
• Homemade vegetable broth
• A few drops of garlic chilli sauce (such as Chilero con Ajo Tío Pelón)

Method

1. 1Clean and chop the cauliflower into florets.
2. 2Add them to a pot with a drizzle of olive oil.
3. 3Once gently softened, add the finely chopped onion and sauté everything well.
4. 4Season with salt and pepper.
5. 5Toss in the bay leaf and pour in the broth.
6. 6Simmer for 10 minutes.
7. 7Remove the bay leaf, add a splash of garlic chilli sauce, and blend thoroughly in a blender until smooth.
8. 8And that's it! Our Cauliflower Soup is ready.