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Oven-Baked Kid Goat Ribs

Meat
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When it comes to authentic, comforting flavors, these oven-baked kid goat ribs are hard to beat. It is the kind of dish that feels like a Sunday feast or a holiday centerpiece, yet takes practically no effort because the oven does all the work.

At Cocinandomelavida, I love sharing genuine home-cooked meals that keep life simple. The pairing of tender, golden meat over sweet potato and juicy cherry tomatoes turns out incredible, and you can pull it together in just a few minutes.

Prep: 10 minCook: 20 minServes: 2
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Ingredients

  • Kid goat ribs
  • Sweet potato
  • Sweet onion
  • Cherry tomatoes
  • Fresh thyme
  • Salt
  • Extra virgin olive oil

Step by step

  1. 1Preheat the oven to 180 degrees.
  2. 2Thinly slice the sweet potato and arrange the slices across the base of the baking tray.
  3. 3Scatter the sliced sweet onion and cherry tomatoes over the sweet potato.
  4. 4Add the kid goat ribs, seasoned with salt beforehand.
  5. 5Drizzle a little extra virgin olive oil over the top and bake at 200 degrees for 15-20 minutes.
  6. 6Serve straight away, sprinkled with fresh thyme to give the dish a lovely aroma.

Tips and tricks

Slice the sweet potato very thinly so it cooks through and turns tender in the 15-20 minutes of baking time.

If you like your meat with an extra crispy finish, switch on the grill function for the last 3 or 4 minutes of cooking.

You can toss a few crushed, skin-on garlic cloves onto the tray to add even more traditional roasted aroma.

Frequently asked questions

How long do kid goat ribs take to cook in the oven?

With the oven set to 200 degrees, they are ready in just 15 to 20 minutes since they are small, thin cuts.

Can I swap the sweet potato for regular potatoes?

Yes, you can use regular potato sliced very thinly so it cooks all the way through at the same time as the meat.

How should I store leftover kid goat ribs?

Keep them in the fridge in an airtight container for 2 to 3 days, and reheat them gently in the oven.

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