Sausages in Tomato Sauce

Tomato sauce

• 1 kg ripe Raf tomatoes
• 1 large white onion
• 1/2 tsp pink salt
• 1 pinch baking soda
• Extra virgin olive oil

Sausages and sides

• 2 kg fresh sausages (pork, chicken, or turkey)
• 3-4 hard-boiled eggs

Preparing the sauce

1. 1Wash the tomatoes, place them in a blender or food processor, and blend thoroughly.
2. 2Peel and finely dice the onion.
3. 3Transfer the blended tomatoes and onion to the pressure cooker, adding a generous splash of extra virgin olive oil, the salt, and the pinch of baking soda.
4. 4Lock the lid and set over medium-high heat.
5. 5Once steam starts releasing or it whistles, turn the heat down and cook for 12 to 15 minutes.
6. 6Turn off the heat and let all the steam release before opening the cooker.

Cooking the sausages

1. 1Brown the sausages in a large skillet with a drizzle of oil.
2. 2Once they start browning, pour in the homemade tomato sauce and simmer over medium-low heat for a few minutes so the flavors come together.
3. 3Turn off the heat and top with the hard-boiled eggs cut into quarters right before serving.