Persimmon custard

Name: Persimmon custard
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe persimmons; 500g whipped fresh cheese (or quark); Defatted unsweetened cocoa powder; Whole wheat biscuits; Chocolate shavings; Diced almonds

Desserts & sweets

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Today we're making persimmon custard with whipped fresh cheese, a creamy and simple dessert that lets us make the most of those ripe persimmons we have at home. All we need to do is blend, serve, and top with our favorite extras. If we fancy a chocolate version, we just add cocoa powder for that chocolatey touch we love so much.

Prep: 10 minCook: 10 minServes: 4

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Ingredients

These are the ingredients you'll need

4 ripe persimmons
500g whipped fresh cheese (or quark)
Defatted unsweetened cocoa powder

Topping

Whole wheat biscuits
Chocolate shavings
Diced almonds

Step by step

Method

1Add the ingredients to the blender and blend thoroughly until completely smooth.
2Add cocoa powder if you'd like to make them chocolate.
3Spoon into glasses and add your toppings over the top.
4All done! Our PERSIMMON CUSTARD is ready.