Sugar-Free Chocolate Custard

Here are the ingredients you'll need for this recipe

• 4 eggs
• 600ml unsweetened soy milk (or any plant milk you prefer)
• 1 tablespoon homemade date syrup
• 4 tablespoons unsweetened pure cocoa powder

Equipment

• Food processor (like a Thermomix or similar)

Method

1. 1Add the plant milk, cocoa powder, and date syrup to the food processor bowl.
2. 2Blend on speed 5 for 1 min.
3. 3Then heat the milk for 6 minutes at speed 3, 95ºC, heat power 4.
4. 4Once the time is up, add the well-beaten eggs.
5. 5Cook for 8 minutes at speed 3, 95ºC, heat power 4.
6. 6Pour into individual ramekins or jars and let them rest.
7. 7Once cooled to room temperature, refrigerate overnight.
8. 8And that's it! Our sugar-free chocolate custard is ready.

Stovetop Method

1. 1Add the plant milk, cocoa powder, and date syrup to a saucepan.
2. 2Whisk using an immersion blender until smooth.
3. 3Place over medium heat and warm the milk without letting it come to a boil.
4. 4Add the well-beaten eggs.
5. 5Cook, stirring constantly, until the mixture thickens nicely.
6. 6Pour into ramekins or jars and let rest.
7. 7Once cooled, transfer to the fridge overnight.