Pineapple Mille-Feuille

Here are the ingredients

• Fresh pineapple
• Mascarpone cheese
• Sweetener of choice
• Chocolate shavings

Method

1. 1In a bowl, mix the mascarpone cheese with the sweetener.
2. 2Transfer the mixture to a piping bag and set aside.
3. 3Peel the pineapple and cut it into half-centimetre slices.
4. 4Assemble the mille-feuille: start with a pineapple base, pipe mascarpone, add another pineapple slice, more mascarpone, another pineapple slice, and top with mascarpone.
5. 5Garnish with a few chocolate shavings on top.