Pineapple Cinnamon Ice Cream

Name: Pineapple Cinnamon Ice Cream
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 large slices of frozen fresh pineapple; 150gr 0% fat quark (or whipped fresh cheese); Ground cinnamon

Desserts & sweets

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Today we're treating ourselves to a refreshing bite with this pineapple cinnamon ice cream, an easy recipe we make with frozen fresh pineapple and quark. All we have to do is blend, serve, and add that touch of cinnamon we love so much to enjoy a creamy dessert with zero fuss in the kitchen.

Prep: 5 minCook: 10 minServes: 2

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Ingredients

Here are the ingredients you need for this recipe

2 large slices of frozen fresh pineapple
150gr 0% fat quark (or whipped fresh cheese)
Ground cinnamon

Step by step

Method

1If you don't have frozen pineapple, freeze some ahead of time. In my case, I use fresh pineapple, but you can also use canned pineapple, ideally without added sugar.
2Place the frozen pineapple into the jug of a high-speed blender.
3Add the quark and blend until smooth and creamy.
4Garnish with cinnamon to taste on top.
5Done! Our Pineapple Cinnamon Ice Cream is ready