Potatoes with Cheese and Ham

Name: Potatoes with Cheese and Ham
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Baby potatoes; Cream cheese or spreadable cheese; Ham; Arugula

Vegetables

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Celebrate the magic of the holiday season with this delicious recipe for roasted potatoes with cheese and ham—a wonderful combination of comforting flavors bound to delight your guests. Tender potatoes are paired with creamy spreadable cheese and savory cured ham. Not only is this appetizer super easy to make, but it also looks festive and inviting on the table. Follow these simple steps and discover how to put together these roasted potato bites that will be a huge hit at your holiday gatherings.

Get ready to toast and enjoy these comforting bites with your loved ones!

Prep: 15 minCook: 20 minServes: 4

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Ingredients

Here are the ingredients you need

Baby potatoes
Cream cheese or spreadable cheese
Ham
Arugula

Step by step

Method

1Roast the potatoes in the oven at 200ºC for about 20 minutes.
2Cut them in half and let them cool down.
3Spread one half with cheese and leave the other half plain.
4Thread a toothpick with the ham, the plain half, and the cheese-topped half.
5Arrange on a pretty serving platter and garnish with arugula.
6Now we can enjoy our festive holiday appetizer of POTATOES WITH CHEESE AND HAM.