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Stuffed Celery with Ham and Cheese

Vegetables
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Today we're making Stuffed Celery with Ham and Cheese, a simple recipe that puts a fun twist on celery stalks. We fill them with cream cheese and wrap them in serrano ham before popping them in the oven. We finish with a layer of melted cheese on top that makes them irresistible straight out of the oven and perfect for sharing around the table.

Prep: 10 minCook: 25 minServes: 2

Ingredients

Here are the ingredients you'll need for this recipe

  • 5 celery stalks
  • High-protein spreadable cream cheese
  • Slices of serrano ham
  • Garlic powder
  • Onion powder
  • High-protein cheese (grated)

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2Wash and trim the celery, keeping the wider bottom parts.
  3. 3Using a small spoon, fill each stalk with the spreadable cheese.
  4. 4Wrap tightly with slices of serrano ham so the cheese doesn't leak out.
  5. 5Place in an ovenproof dish.
  6. 6Season to taste with garlic powder and onion powder.
  7. 7Bake for 20 minutes at 200ºC.
  8. 8Once the time is up, open the oven and top with cheese.
  9. 9Bake again until the cheese is melted and nicely browned.
  10. 10Done! Our Stuffed Celery with Ham and Cheese is ready to enjoy.

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