Potatoes with Serrano Ham

Name: Potatoes with Serrano Ham
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400g tinned whole boiled potatoes; 1 Large white onion; 200g diced serrano ham; Garlic powder; Ground thyme; Extra virgin olive oil

Vegetables

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These potatoes with ham always sort out lunch when I want something quick and easy. I make them with tinned whole boiled potatoes, white onion, and diced serrano ham: simple pantry staples to get a hearty meal on the table in 25 minutes. The quantities make three to four servings, so it is perfect for a busy weekday lunch.

What I love most about this combination of potato, ham, and onion is the contrast between the salty bite of the serrano and the sweetness of the gently softened onion. The garlic powder and thyme give it that warm, comforting aroma that makes it so appetizing. For me, taking the time to let the onion soften slowly without rushing is well worth it: that is where so much of the flavour lives.

If you enjoy this combination, I recommend my Cheesy Potatoes with Ham and the Green Asparagus with Ham, another simple way to make the most of serrano ham.

Prep: 5 minCook: 20 minServes: 4

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Ingredients

Here are the ingredients for 3-4 servings

400g tinned whole boiled potatoes
1 Large white onion
200g diced serrano ham
Garlic powder
Ground thyme
Extra virgin olive oil

Step by step

Method

1Chop the onion and add it to the pan with a drizzle of extra virgin olive oil.
2Meanwhile, drain the potatoes and slice them into rounds about half a centimetre thick.
3Once the onion is thoroughly softened and sweet, add the potatoes and sauté well so they get lightly golden and soak up all the onion flavour.
4Add the diced serrano ham and stir-fry for a couple of minutes.
5Finally, season to taste with garlic powder and thyme.

Notes

1You can use fresh potatoes instead, you will just need to boil them beforehand.
2Feel free to add your favourite herbs and spices.
3I do not add extra salt because the ham is already salty enough and balances the sweetness of the onion perfectly, but adjust as you like.
4Because they are tinned, these potatoes hold their texture wonderfully without turning mealy over the days.

Tips and tricks

BATCH COOKING

They keep perfectly for 3-4 days in the fridge

I do not recommend freezing them

Frequently asked questions

How long do potatoes with ham keep in the fridge?

They keep well for 3-4 days in the fridge in an airtight container. Store them as soon as they have cooled slightly and reheat only the portion you are going to eat.

Can you freeze potatoes with ham?

I do not recommend freezing them, because boiled potatoes lose their nice texture once thawed. I prefer keeping them in the fridge and enjoying them over the next few days.

Can I use fresh potatoes instead of tinned ones?

Yes, but you will need to boil them beforehand until fork-tender and drain them well before using. Factor in that extra time, as the 25 minutes for this recipe assumes you are starting with already-cooked potatoes.