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Zucchini with Cheese and Cured Ham

Vegetables
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Today we're making Zucchini with cheese and cured ham, one of those dishes that sorts out a meal without any fuss in the kitchen. We combine thinly sliced zucchini with shredded cheese and diced cured ham, all cooked right in the skillet. Finished with a touch of fresh thyme and freshly melted cheese, it's a simple, flavour-packed plate to enjoy together.

Prep: 5 minCook: 10 minServes: 2
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Ingredients

Here are the ingredients you need for this recipe

  • 1 Zucchini
  • 180g Shredded cheese
  • 80g Diced cured ham
  • Fresh thyme
  • Extra virgin olive oil

Equipment

  • Mandoline

Step by step

Method

  1. 1Wash the zucchini well and, using a mandoline, slice it very thinly.
  2. 2Add a drizzle of olive oil to a non-stick skillet and cook the zucchini.
  3. 3Immediately top with the shredded high-protein cheese and diced ham.
  4. 4Cover the skillet so the cheese melts nicely.
  5. 5Season with fresh thyme.
  6. 6Done! Our Zucchini with cheese and cured ham is ready.

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