Cauliflower with Garlic and Jamón

Here are the ingredients you'll need

• 1 head of cauliflower
• Diced serrano ham (jamón)
• 2 garlic cloves, finely minced
• A drizzle of extra virgin olive oil
• Pink Himalayan salt

Method

1. 1Wash the cauliflower and cut it into bite-sized florets.
2. 2Place a pan over low heat, add the cauliflower, cover with a lid, and let it cook gently in its own trapped steam (you can add a tiny splash of water if needed).
3. 3Once tender, add the diced jamón, a drizzle of olive oil, and the minced garlic.
4. 4Season to taste with salt and sauté everything together for a few minutes until fragrant.
5. 5Done! Your cauliflower with garlic and jamón is ready to serve.