Quick Zucchini and Onion Puree

Here are the ingredients you'll need for the base

• 1kg zucchini
• 120ml homemade vegetable broth
• 2 white onions
• Black pepper
• Himalayan pink salt
• Extra virgin olive oil

Tools

• Kitchen processor / thermo cooker

Method

1. 1Wash and roughly chop the zucchini.
2. 2Place them into the bowl of your food processor and chop at speed 6 for 4 minutes.
3. 3Add the peeled and chopped onions, chopping everything together again for 4 minutes at speed 6.
4. 4Attach the butterfly whisk.
5. 5Season to taste with salt and pepper, add a generous drizzle of olive oil, and pour in the vegetable broth.
6. 6Cook for 30 minutes at speed 2, 110ºC and heat power 10.
7. 7Once the time is up, carefully remove the butterfly whisk so you don't burn yourself, and blend at speed 4 for 2 minutes.
8. 8All done! Now we can enjoy our quick zucchini and onion puree.

Extras

1. 1You can make this without a machine; the steps are basically the same, just add a bit more broth and blend the vegetables thoroughly once tender.