Quinotto with Prawns and Mushrooms

Here are the ingredients you need for this recipe

• 1/2 cup quinoa
• 7 or 8 large button mushrooms
• 1 onion
• A handful of prawns
• 1/2 liter defatted chicken broth
• 1 teaspoon 0% fat whipped fresh cheese
• Pink Himalayan salt
• Coconut oil
• Ground cayenne pepper
• Parsley

Instructions

1. 1Wash and chop the mushrooms.
2. 2Peel and finely dice the onion.
3. 3Put a teaspoon of coconut oil in a pan.
4. 4Next, add the chopped mushrooms and diced onion, and sauté well.
5. 5Season with pink Himalayan salt and ground cayenne.
6. 6Place the quinoa in a fine-mesh sieve and rinse thoroughly under running water to remove any bitterness, drain, and add to the pan.
7. 7Cook for a minute or two so it toasts slightly.
8. 8Once toasted, pour in the chicken broth, bring to a boil, and lower the heat.
9. 9Add the prawns.
10. 10Let it cook for 25-30 minutes.
11. 11If it needs more liquid, add water little by little as the risotto absorbs it.
12. 12Once the cooking time is up, stir in the teaspoon of 0% whipped fresh cheese.
13. 13Taste and adjust the seasoning if needed.
14. 14Finally, stir in the finely chopped parsley.
15. 15Done! Our Quinotto with prawns and mushrooms is ready.