Brown Rice with Pumpkin and Mushrooms

Here are the ingredients you'll need for this recipe

• 160gr brown rice
• 1 red onion
• 300gr mixed mushrooms
• 2 garlic cloves
• 300gr pumpkin
• 60gr green beans
• 1 liter vegetable broth
• Pink Himalayan salt
• Smoked paprika

Method

1. 1Peel, finely chop, and gently sauté the onion.
2. 2Once the onion is soft and translucent, add the mushrooms and cook until nicely done.
3. 3Add the diced pumpkin and sauté well.
4. 4Add the green beans and minced garlic.
5. 5Season to taste with salt.
6. 6Stir in the smoked paprika.
7. 7Pour in the broth and bring everything to a boil.
8. 8Taste and adjust the salt, then let it rest for a couple of hours.
9. 9Add the rice and simmer covered for 25 minutes.
10. 10Once the time is up, let it rest off the heat for another 5 minutes.
11. 11All done! Our brown rice with pumpkin and mushrooms is ready to enjoy.