Red Prawn Carpaccio

Here are the ingredients you need

• Fresh red prawns (previously frozen)
• Extra virgin olive oil
• Flaky sea salt
• Lime juice
• Cayenne pepper
• Toasted bread slices

Method

1. 1Peel and clean the prawns thoroughly, removing the intestinal tract.
2. 2Arrange the prawns closely together on a sheet of parchment paper and place another sheet on top.
3. 3Press down firmly until they are completely flattened and very thin.
4. 4Carefully peel away the top sheet of paper.
5. 5Flip and invert onto your serving platter.
6. 6Drizzle with extra virgin olive oil, then add flaky salt, lime juice, and cayenne pepper to taste.
7. 7Now we can enjoy our festive RED PRAWN CARPACCIO appetizer

Extra tip

1. 1If you don't have a kitchen press like mine, you can use a meat mallet or the bottom of a heavy saucepan to flatten the prawns evenly.