Hake Fillets with Shrimp

Here are the ingredients you need for this recipe

• Hake fillets
• Frozen peeled shrimp
• 2 Garlic cloves, minced
• Green and red bell pepper, to taste
• 2 splashes of White wine
• Onion powder
• 2 Dried chili peppers
• Dried parsley
• Sweet paprika

Method

1. 1Clean the hake fillets well, removing any bones.
2. 2Place them in a deep skillet, skin-side down.
3. 3Add the rest of the ingredients, except for the paprika.
4. 4Season to taste and cover with a lid.
5. 5Cook for 5 minutes over medium heat.
6. 6Once the time is up, transfer the hake fillets to a plate.
7. 7Add the sweet paprika to the skillet along with another splash of white wine.
8. 8Cook over high heat until the liquid reduces.
9. 9Spoon the shrimp and sauce mixture over the fillets.
10. 10All done! Our hake fillets with shrimp are ready to serve.