Prawns with cashews

Name: Prawns with cashews
Prep time: 15 min
Cook time: 25 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 200g king prawns; 3 large onions; 4 carrots; 1 handful of raw cashews; Low-sodium soy sauce; Honey; Ground cayenne pepper; 1 tsp cornstarch; 1 glass of water; Extra virgin olive oil

Fish & seafood

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These prawns with cashews combine juicy seafood, tender vegetables, and the delightful crunch of toasted nuts. I make them with king prawns, onion, and carrots, tossed in a sauce of low-sodium soy sauce, honey, and cayenne. It's a sweet, savoury, and slightly spicy mix that I love when I want to step away from routine meals, whether for a cosy dinner for two or to treat guests at home.

A touch of cornstarch helps thicken the sauce so it clings beautifully to the vegetables and king prawns, while the cashews bring great textural contrast. Between prep and cooking, you only need about 40 minutes: an easy, flavorful treat that comes together without hassle.

If you love these flavour combinations, I also recommend my Quinoa with spicy prawns and Garlic prawns with mushrooms, two great ideas to switch up your weekly meals.

Prep: 15 minCook: 25 minServes: 2

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Ingredients

Ingredients for 2 people

200g king prawns
3 large onions
4 carrots
1 handful of raw cashews
Low-sodium soy sauce
Honey
Ground cayenne pepper
1 tsp cornstarch
1 glass of water
Extra virgin olive oil

Step by step

1In a frying pan with a little oil, cook the onion until translucent.
2At that point, add the carrot and cook for a few minutes.
3Add the cashews and cook until everything is lightly golden.
4Add the king prawns, sauté briefly, and drizzle with soy sauce to taste, honey, and cayenne if you like some heat.
5Finally, stir in the water mixed with cornstarch and let it simmer for a few minutes until the sauce reduces and thickens.
6And just like that, our PRAWNS WITH CASHEWS are ready to enjoy.

Tips and tricks

Tips and tricks for making prawns with cashews

You can swap the cashews for almonds or any other nut you like.

Adding a dash of oyster sauce gives it a fantastic depth of flavour.

Frequently asked questions

Can I replace the cashews with another nut?

Yes, you can use almonds or any other nut you enjoy. Choose raw, unsalted nuts if possible, since the soy sauce already brings plenty of salt.

How can I make these prawns with cashews gluten-free?

Swap the soy sauce for certified gluten-free tamari and make sure to check the label on your cornstarch. If you add oyster sauce, ensure it is gluten-free as well.

How long do these prawns with cashews keep in the fridge?

Store them in an airtight container in the fridge within two hours of cooking, and eat them within one or two days. Reheat only the portion you plan to eat until piping hot, avoiding overcooking so the prawns stay tender.