Ingredients
Here are the ingredients you need
- Zucchini
- King prawns
- Curry powder
- Pink salt
- Pepper
- Extra virgin olive oil
- Leeks
- Cooking cream
- Milk
Step by step
Method for the bechamel
- 1Cook the leek with a generous drizzle of olive oil, and once it starts to turn golden, add a splash of milk and a pinch of salt and pepper.
- 2Blend well with an immersion blender, return to the heat, add a splash of cooking cream, and cook until it thickens; set aside.
Method for the prawns
- 1Slice the zucchini into very thin strips and sear them on the griddle, then sprinkle with curry powder.
- 2Wrap each prawn with a strip of zucchini.
- 3In an oven-safe baking dish, spread a base of leek bechamel and arrange the rolls on top.
- 4Broil for 5 minutes at around 200ºC.
- 5Done! Our PRAWN ROLLS are ready
