Eggplant Salad

Name: Eggplant Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Roasted eggplant; 2 large ripe tomatoes; Fresh basil; Pitted black olives; 1 teaspoon extra virgin olive oil; Pink Himalayan salt; Garlic powder (optional); Onion powder (optional)

Salads

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If you are looking for a fresh, light, and flavor-packed option for everyday eating, you are going to love this eggplant salad. It is perfect for using up roasted vegetables and sorting out a healthy lunch or dinner in just a few minutes, completely hassle-free.

All you need to do is combine it with ripe tomato, black olives, and the unmistakable aroma of fresh basil. A simple, delicious, and thoroughly Mediterranean dish, ideal for eating well at home while enjoying genuine home cooking.

Prep: 10 minCook: 10 minServes: 2

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Ingredients

Here are the ingredients you need for this recipe

Roasted eggplant
2 large ripe tomatoes
Fresh basil
Pitted black olives
1 teaspoon extra virgin olive oil
Pink Himalayan salt
Garlic powder (optional)
Onion powder (optional)

Step by step

Method

1Place the roasted eggplant in a bowl.
2Wash the tomatoes.
3Chop one of the tomatoes into small pieces and add it to the bowl.
4Grate the other tomato using a coarse grater and add it to the bowl as well.
5Tear a few fresh basil leaves over the vegetables.
6Finally, slice the olives into rounds.
7Season to taste with olive oil, pink Himalayan salt, and the remaining spices.
8Mix well.
9All done! Our Eggplant Salad is ready.

Extra tips

1I recommend making it ahead of time and keeping it chilled in the fridge so the flavors meld together.
2This is a wonderful dish to pack for the beach or a picnic in the countryside.