Roasted Vegetable Burgers

These are the ingredients you need

• 1 medium roasted eggplant
• 2 medium roasted carrots
• 1 medium roasted red bell pepper
• 1 roasted white onion
• 10 roasted wild asparagus spears
• 50g whole oat flour
• 1 XL egg
• Pinch of pink Himalayan salt
• Herbes de Provence
• High-protein cheese

Method

1. 1Finely chop the vegetables with a knife and transfer them to a bowl.
2. 2Add the beaten egg, oat flour, salt, and herbs.
3. 3Mix well and let the mixture rest in the fridge for 10 minutes.
4. 4Next, heat your griddle or skillet over the stove.
5. 5Spoon the mixture onto the griddle, shaping and sizing the burgers to your liking.
6. 6Cook over medium heat until they're firm enough to handle, then carefully flip them over.
7. 7Cook on the other side.
8. 8Grate the cheese and add it on top of each burger.
9. 9Done! Now we can enjoy our roasted vegetable burgers.