Round Zucchini Stuffed with Quinoa and Chicken

These are the ingredients you need for this recipe

• Round zucchini
• Shredded chicken
• Cooked quinoa
• Healthy tomato sauce
• Shredded low-fat high-protein cheese
• 1 egg
• Garlic powder
• Roast chicken seasoning (optional)

Method

1. 11.
2. 2Preheat the oven to 200ºC.
3. 3Wash the zucchini well, slice off the tops, and carefully hollow them out to create plenty of space inside.
4. 4Finely chop some of the scooped-out zucchini flesh and place it in a deep bowl to use now; you can save the rest for another recipe.
5. 5Add the cooked quinoa, shredded chicken, a little grated cheese, and the beaten egg to the bowl.
6. 6Mix everything well and season to taste with garlic powder and roast chicken seasoning.
7. 7Fill the zucchini, pressing down gently with a spoon to fit in as much filling as possible.
8. 8Spoon a little tomato sauce and cheese over the top.
9. 9Bake for 35-45 minutes at 200ºC.
10. 10Done! Our round zucchini stuffed with quinoa and chicken are ready to enjoy.

Tips and notes

1. 1I haven't listed exact measurements because it's mostly by eye, depending on how many zucchini you're making.
2. 2When mixing all the filling ingredients, you can stir in the tomato sauce as well if you like.
3. 3Feel free to season with whatever herbs and spices you love most.