Sausages with Apples

Here are the ingredients you need

• 1kg sausages (chicken or pork)
• 3 to 4 Red apples
• 1 Large white onion
• White wine
• Pink salt
• Extra virgin olive oil

Method

1. 1In a large, deep frying pan, add a good splash of olive oil and cook the onion until it starts to turn golden.
2. 2Next, add the sausages and salt, and brown them nicely.
3. 3Add the washed apples, cut into cubes, along with a generous splash of white wine.
4. 4Cover and let it cook for a little while until the apples start to break down.
5. 5Uncover and cook until almost all the liquid has evaporated.
6. 6All done! Our sausages with apples are ready.

Extras

1. 1You can blend the apples and onions with a little bit of the pan juices to make a smooth sauce. At home, we love finding tender chunks of apple and onion.