Soy Sauce Edamame

Here are the ingredients

• 1 Bag of frozen edamame
• 1 Splash of low-sodium soy sauce
• 1 Splash of ginger juice or a small piece of fresh ginger
• Sesame seeds
• Extra virgin olive oil

Sauce and cooking process

1. 1Cook the edamame in boiling water for 5 minutes and drain well.
2. 2Transfer them to a skillet with a splash of extra virgin olive oil and sauté lightly.
3. 3Add the soy sauce, ginger, and sesame seeds, and cook for 3-4 minutes.
4. 4Let them rest for a few minutes before serving so they soak up plenty of flavor.