Chickpeas with Rice and Serrano Ham

Here are the ingredients you need

• 1 jar of cooked chickpeas
• 200g cooked brown rice
• 2 garlic cloves
• 80g diced serrano ham
• Oregano
• Chicken broth
• Extra virgin olive oil

Method

1. 1Place the chickpeas in a colander, rinse them thoroughly under cold running water, and let them drain.
2. 2Meanwhile, heat a drizzle of oil in a skillet and cook the finely minced garlic just until it begins to turn golden.
3. 3Add the ham and sauté for a minute.
4. 4Next, add the chickpeas, a generous pinch of oregano, and cover with chicken broth.
5. 5Cover with a lid and simmer for 10min.
6. 6Stir in the cooked brown rice and cook for another couple of minutes.
7. 7Done! Now we can enjoy our CHICKPEAS WITH RICE AND SERRANO HAM