Spaghetti with Peanut Sauce

Ingredients you'll need for this recipe

• 3 carrots
• 1 white onion
• 3 thin beef steaks
• 2 tablespoons crunchy peanut butter
• Low-sodium soy sauce
• Extra virgin olive oil
• Fresh parsley
• Garlic powder
• Ground cayenne pepper

Method

1. 1Peel and slice the onion and carrots.
2. 2Add them to a skillet with a drizzle of olive oil and sauté gently until soft.
3. 3In a pot with plenty of water, cook the soba noodles.
4. 4Once cooked, reserve half a cup of the cooking water, then transfer the noodles to a colander, rinse them under cold water, and leave to drain.
5. 5When the vegetables are nice and tender, add the beef cut into thin strips.
6. 6Sauté well, then add a splash of soy sauce, the garlic powder, and finely chopped parsley.
7. 7Once the beef is cooked through, stir in the crunchy peanut butter so all the flavors meld together.
8. 8Toss in the noodles along with the reserved cooking water.
9. 9Cook together for a couple of minutes.
10. 10All done! Our SPAGHETTI WITH PEANUT SAUCE is ready.