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Wild Asparagus and King Prawn Omelette

Eggs
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Today we're making a wild asparagus and king prawn omelette, a simple recipe that brings something fresh to everyday meals. We pair wild asparagus with juicy king prawns and finish with that hint of smoked paprika we love so much. With just a handful of ingredients, it's a delicious way to break out of the daily routine.

Prep: 10 minCook: 15 minServes: 2

Ingredients

Here are the ingredients you'll need for this recipe

  • 2 bunches of wild asparagus
  • Peeled king prawns
  • 2 eggs
  • Extra virgin olive oil
  • Himalayan pink salt
  • Black pepper
  • Smoked paprika

Step by step

Method

  1. 1Wash and chop the wild asparagus.
  2. 2Add them to a frying pan with a drizzle of olive oil.
  3. 3Once tender, add the king prawns and sauté together.
  4. 4Let the prawns cook through.
  5. 5Season to taste with salt and pepper.
  6. 6Beat the eggs and pour them in.
  7. 7Cook gently until set.
  8. 8Finish with a light dusting of smoked paprika.
  9. 9Done! Our wild asparagus and king prawn omelette is ready to enjoy.

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