Ingredients
Here are the ingredients you'll need for this recipe
- 2 bunches of wild asparagus
- Peeled king prawns
- 2 eggs
- Extra virgin olive oil
- Himalayan pink salt
- Black pepper
- Smoked paprika
Step by step
Method
- 1Wash and chop the wild asparagus.
- 2Add them to a frying pan with a drizzle of olive oil.
- 3Once tender, add the king prawns and sauté together.
- 4Let the prawns cook through.
- 5Season to taste with salt and pepper.
- 6Beat the eggs and pour them in.
- 7Cook gently until set.
- 8Finish with a light dusting of smoked paprika.
- 9Done! Our wild asparagus and king prawn omelette is ready to enjoy.









