Squid Tentacle and Potato Stew

Here are the ingredients you'll need

• 2 large potatoes
• 100g fresh cuttlefish, cleaned
• 100g fresh squid, cleaned
• 400g squid tentacles, cleaned
• 200g sea scallop meat (optional)
• 2 tbsp tomato paste
• 1 tsp sweet paprika
• 3 garlic cloves
• 2 onions
• 2 bay leaves
• Himalayan pink salt
• Whole black peppercorns
• Parsley
• Extra virgin olive oil
• Water
• 1 glass of white wine

Method

1. 1Add the chopped cuttlefish, squid, and tentacles to the pot with a drizzle of olive oil and cook so they release their water.
2. 2Meanwhile, finely chop the onions.
3. 3Once the cuttlefish, squid, and tentacles are cooked, transfer them to a plate and cook the onions with another splash of oil until nicely softened.
4. 4When golden, add the minced garlic, tomato paste, paprika, and bay leaves, and sauté briefly.
5. 5Pour in the glass of wine and continue cooking to let the alcohol evaporate.
6. 6Add the reserved cuttlefish, squid, and tentacles back into the pot.
7. 7Add the potatoes, peeled and cut into chunks.
8. 8Cover with water, add the scallop meat, salt, and pepper.
9. 9Cover the pot and simmer gently for 15-20min (depending on the type of potato).
10. 10Uncover, taste to check the seasoning, and check if the potatoes are tender. If done, stir in finely chopped parsley.
11. 11All done! Now we can tuck into our squid tentacle and potato stew.