Garlic Baked Turbot with Potatoes

Name: Garlic Baked Turbot with Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 potatoes; 2 onions; 1 whole turbot (about 1kg); 4 cloves of garlic; Fresh parsley; Salt; Black pepper; Extra virgin olive oil

Fish & seafood

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Take a culinary trip to the Spanish coast with our exquisite recipe for garlic baked turbot with potatoes. This dish is not only an explosion of Mediterranean flavors, but also a true tribute to fresh seafood and traditional Spanish home cooking.

Imagine the delicate flavor and tender texture of turbot, bathed in the fragrant warmth of sizzled garlic and fresh parsley. Paired with soft, golden baked potatoes, every bite carries you straight to the seaside.

Follow these simple steps and discover how to prepare a fish dinner that will delight everyone at your table on any occasion.

What goes into this garlic turbot with potatoes?

Prep: 15 minCook: 30 minServes: 2

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Ingredients

Ingredients for 2 people

2 potatoes
2 onions
1 whole turbot (about 1kg)
4 cloves of garlic
Fresh parsley
Salt
Black pepper
Extra virgin olive oil

Step by step

1Preheat the oven to 180ºC.
2Brush a baking sheet with olive oil and arrange the potatoes, sliced about half a centimeter thick.
3Layer the sliced onions right on top.
4Bake for 10 minutes at 180ºC.
5Remove the tray from the oven, and place the cleaned turbot (with a couple of shallow slashes cut into the skin) over the bed of potatoes.
6Season with salt and bake for another 20 minutes.
7Finally, gently fry the sliced garlic in olive oil in a small pan, and as soon as the turbot comes out of the oven, pour the hot garlic oil over the fish.
8Finish with a sprinkle of fresh chopped parsley for color and a bright pop of flavor.
9Our GARLIC BAKED TURBOT WITH POTATOES is ready to enjoy!