Squid Tentacles Salad with Lemon Vinaigrette

Here are the ingredients you'll need

• 12-14 squid tentacles
• 1 red bell pepper
• 1 large spring onion
• Black olives
• Capers
• Fresh cilantro

For the vinaigrette

• Pink Himalayan salt
• Lemon zest
• Juice of half a lemon
• 2 tablespoons extra virgin olive oil
• Black pepper

Method

1. 1Clean the tentacles thoroughly and drop them into a pot of plenty of boiling water.
2. 2Boil for 10 minutes, then drain into a colander and rinse under cold water to stop the cooking and cool them down.
3. 3Chop the bell pepper, spring onion, and cilantro, and transfer them to a bowl.
4. 4Add the black olives and capers.
5. 5Chop the tentacles and add them to the bowl as well.
6. 6In a small glass, mix together the vinaigrette ingredients.
7. 7Dress the salad with the vinaigrette.
8. 8All done! Now we can dig into our SQUID TENTACLES SALAD WITH LEMON VINAIGRETTE.