Tortellini Skewers with Pesto

Name: Tortellini Skewers with Pesto
Prep time: 15 min
Cook time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 200g ricotta-stuffed tortellini; Cherry tomatoes; Baby mozzarella balls; Homemade pesto sauce; Pine nuts

Rice & pasta

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Today we're making Tortellini Skewers with Pesto, a simple and eye-catching way to serve ricotta-stuffed tortellini with homemade pesto sauce. We'll assemble them in just a few minutes and enjoy them as a sharing appetiser or as a starter whenever we fancy something different from the usual pasta salad.

Prep: 15 minCook: 5 minServes: 2

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Ingredients

Here are the ingredients you need

200g ricotta-stuffed tortellini
Cherry tomatoes
Baby mozzarella balls
Homemade pesto sauce
Pine nuts

Step by step

Method

1Cook the tortellini al dente following the packet instructions.
2Stop the cooking by transferring the tortellini to an ice bath, then drain well.
3Thread onto skewers however you like: tortellini, tomato, tortellini, mozzarella, tortellini, for example.
4Arrange them on a platter.
5Drizzle with pesto sauce and scatter pine nuts over the top.
6Now we can enjoy our TORTELLINI SKEWERS WITH PESTO!