Whole Wheat Gnocchi with Pesto

Name: Whole Wheat Gnocchi with Pesto
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 300g whole wheat gnocchi; Water; 30g fresh basil; 2 garlic cloves; 60ml extra virgin olive oil; 1 handful raw cashews; 60g cheese; 1 pinch pink Himalayan salt

Rice & pasta

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Today we're getting down to work with this whole wheat gnocchi with pesto, a simple recipe that fills our table with flavor without any hassle. We make the sauce with fresh basil and raw cashews, toss everything in the skillet off the heat, and just like that, we have a dish to enjoy down to the very last bite.

Prep: 5 minCook: 8 minServes: 2

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Ingredients

Here are the ingredients you need

300g whole wheat gnocchi
Water

For the sauce

30g fresh basil
2 garlic cloves
60ml extra virgin olive oil
1 handful raw cashews
60g cheese
1 pinch pink Himalayan salt

Step by step

Method

1Add the gnocchi to the skillet with 200ml of water and cook until the water has evaporated.
2Meanwhile, blend all the sauce ingredients in a food processor.
3With the heat already turned off, add the sauce to the skillet, toss well, and serve.
4Done! Now we can enjoy our WHOLE WHEAT GNOCCHI WITH PESTO