Stuffed Tortellini with Apple and Butifarra

Here are the ingredients you need

• 500 g ricotta and spinach tortellini
• 2 apples
• 3 garlic cloves
• 2 butifarra sausages
• Fresh rosemary
• White wine
• Extra virgin olive oil
• Cayenne pepper
• Pink salt

Method

1. 1Peel the apples and dice them into small pieces.
2. 2Do the same with the garlic cloves.
3. 3Remove the casing from the butifarra sausages and crumble the meat.
4. 4Bring a pot of salted water to a boil and cook the tortellini.
5. 5Heat a drizzle of olive oil in a skillet and cook the garlic.
6. 6Stir in the fresh rosemary and the crumbled butifarra.
7. 7Season with salt to taste.
8. 8Add a splash of white wine and cook until the alcohol evaporates.
9. 9Add the diced apple and season with cayenne pepper to taste.
10. 10Add the cooked pasta to the skillet and toss well so all the flavours come together.
11. 11Now we can sit down and enjoy this STUFFED TORTELLINI WITH APPLE AND BUTIFARRA.

Extras

1. 1You can easily use regular pork sausages instead.
2. 2Pears work just as wonderfully in place of apples.