"Meatless" Chili Tacos (Vegan)

Here are the ingredients you need for the chili

• 1 chili pepper
• 1 can cooked red kidney beans
• 400 g healthy homemade tomato sauce
• 1 onion
• 1/2 red bell pepper
• 1/2 green bell pepper
• Cooked sweet corn
• Cumin seeds
• Extra virgin olive oil
• Pink Himalayan salt

To assemble

• Whole wheat tortillas
• Taco-flavored high-protein cheese
• Avocado

Method

1. 1Chop the vegetables, add them to a skillet with a drizzle of olive oil and a pinch of salt, and sauté them until tender.
2. 2Once softened, add the tomato sauce, chili pepper, and cumin, and cook together for a couple of minutes.
3. 3Rinse the beans and add them to the skillet along with the corn and a large glass of water.
4. 4Cover and simmer gently until the liquid reduces and cooks off.
5. 5Let it cool slightly, then fill your tortillas.
6. 6Top with shredded red high-protein cheese and avocado slices.
7. 7And that's it! Time to enjoy our vegan meatless chili tacos.