Vegetarian Cream of Mushroom Soup

Here are the ingredients you need for this recipe

• 300gr button mushrooms
• 1 onion
• 2 garlic cloves
• 60gr shelled walnuts
• Pink Himalayan salt
• Squeeze of lemon juice (optional)

Equipment

• Powerful high-speed blender

Method

1. 1Wash and slice the mushrooms, then add them to a pot with 1/2 litre of water.
2. 2Peel the onion and garlic cloves and add them as well.
3. 3Cook over medium heat for 20min.
4. 4Turn off the heat and let it cool slightly.
5. 5Transfer the mushrooms and a small cup of their cooking broth to the blender jar along with the walnuts, and blend thoroughly.
6. 6Once smooth, season to taste with salt and lemon juice.
7. 7Done! Our Vegetarian Cream of Mushroom Soup is ready