Creamy leek and zucchini soup with cheese

Here are the ingredients you need

• 1 large onion
• 5 leeks
• 2 large zucchinis
• 150g low-fat spreadable cream cheese
• Extra virgin olive oil
• Pink salt
• Water or broth

Method

1. 1In a deep pot or deep skillet, add a drizzle of olive oil and sauté the onion until it starts to turn golden.
2. 2Add the chopped leeks and repeat the process.
3. 3Once the leeks are lightly browned, add the zucchini.
4. 4Cook the zucchini until it takes on a bit of color.
5. 5Add salt to taste, cover with water, and let it simmer for 15-20min.
6. 6After that, transfer the vegetables to a blender or food processor, add a little of the cooking broth, and add the cream cheese.
7. 7Blend thoroughly until you get a smooth, silky cream without any stringy bits.
8. 8All done! Our CREAMY LEEK AND ZUCCHINI SOUP WITH CHEESE is ready to enjoy.