Cream of Asparagus Soup with Protein Cheese

Here are the ingredients you need for this recipe

• 1 Bunch of thick green asparagus
• 1 Zucchini
• 1 Onion
• 2 Garlic cloves
• 1/2 liter vegetable broth
• Pink Himalayan salt
• Splash of unsweetened plant-based milk
• Splash of extra virgin olive oil
• Protein cheese powder

Method

1. 1Wash, chop, and gently sauté the onion, zucchini, and asparagus.
2. 2Season to taste with salt and add a drizzle of olive oil.
3. 3Once the vegetables are soft and tender, add the garlic and cook for a minute.
4. 4Pour in the vegetable broth, cover, and simmer for 20 min over medium heat.
5. 5Stir in a splash of plant-based milk and cook for another 5 min.
6. 6Let it cool down slightly, then blend until completely smooth.
7. 7Taste and adjust the salt if needed.
8. 8Serve in bowls and top with the protein cheese powder.
9. 9All done! Our Cream of Asparagus Soup with Protein Cheese is ready to enjoy.

Notes

1. 1Instead of zucchini you can use more asparagus, though the zucchini adds a lovely mild flavor and extra creaminess.
2. 2AOVE stands for extra virgin olive oil.
3. 3If you don't eat cheese, simply leave it off, as it's just a finishing topping.