Light Chilled Melon Soup with Jamón

Here are the ingredients you need

• 400g sweet heart melon
• 250ml light Greek yogurt
• Extra virgin olive oil
• Salt
• Cured ham (jamón)

Method

1. 1Chop the melon into chunks.
2. 2Add it to the blender jar along with the Greek yogurt, a generous drizzle of extra virgin olive oil, and a pinch of salt.
3. 3Blend thoroughly until you get a smooth, light, and creamy texture.
4. 4Serve in bowls or glasses and top with finely chopped jamón.
5. 5Now we can dig into this silky LIGHT CHILLED MELON SOUP WITH JAMÓN.