Curried Broccoli and Salmon Burgers

Here are the ingredients you need for this recipe

• 1 medium broccoli head
• 1 can of salmon in its own juice
• 2 garlic cloves
• 1 egg
• Curry powder
• Pink Himalayan salt
• Ground cayenne pepper

Method

1. 1Preheat the oven to 200ºC.
2. 2Wash and cut the broccoli florets.
3. 3Chop them finely in a food processor and set aside in a bowl.
4. 4Next, add the canned salmon to the bowl, flaking it well, along with the finely minced garlic.
5. 5Mix together and season to taste with pink salt, curry powder, and cayenne.
6. 6Mix everything thoroughly once again.
7. 7Beat the egg and incorporate it into the mixture.
8. 8Using a fork, work the mixture so the egg is thoroughly combined.
9. 9Line the oven rack with parchment paper and shape into patties.
10. 10Bake for 20-25 minutes at 180ºC.
11. 11Done! Our curried broccoli and salmon burgers are ready.

Extras

1. 1You can grate the broccoli instead of chopping it in the food processor.
2. 2The broccoli is used raw.
3. 3Feel free to season with other spices you like.
4. 4You can use canned salmon or fresh salmon; the only catch with fresh salmon is that the patties will be more delicate, so you might need a little chickpea flour to help bind them.