Zucchini Roll-Ups with Salmon and Avocado Mayo

Here are the ingredients you'll need for the mayonnaise

• 1 ripe avocado
• Juice of 1 lime
• Pinch of pink salt
• 4 tablespoons extra virgin olive oil
• Pinch of Kala Namak salt (optional)

Here are the ingredients you'll need for the roll-ups

• 1 large zucchini
• Canned salmon in its natural juices
• Cherry tomatoes
• 1 tablespoon avocado mayo
• Ground cayenne pepper (optional)

Kitchen tools

• Mandoline slicer
• Immersion blender

Method

1. 1Place all the mayonnaise ingredients into the blender beaker, blend until completely smooth, and set aside.
2. 2Using a mandoline, slice the zucchini into very thin ribbons.
3. 3In a bowl, add the flaked salmon, chopped cherry tomatoes, one tablespoon of the avocado mayo, and cayenne pepper to taste.
4. 4Mix everything well and assemble the roll-ups by placing a small spoonful of filling at one end of a zucchini ribbon and gently rolling it up.
5. 5Repeat the process until you've used up all the filling.
6. 6Serve arranged over a generous bed of avocado mayo.
7. 7Done! Our ZUCCHINI ROLL-UPS WITH SALMON AND AVOCADO MAYO are ready to enjoy.