Zucchini Cannelloni Stuffed with Salmon and Cream Cheese

Here are the ingredients for 2 people

• 2 small zucchinis
• 180g canned salmon in natural juices
• 150g cream cheese
• 1 handful of black olives
• Chives
• Capers

Method

1. 1Using a vegetable peeler, slice the zucchinis into thin ribbons and set aside.
2. 2In a bowl, mix the flaked salmon with the cream cheese, finely chopped black olives, and chopped chives.
3. 3Overlap three or four zucchini ribbons, add a spoonful of the filling, and roll them up.
4. 4Place them in a microwave-safe dish and top with a few capers.
5. 5Microwave for a couple of minutes.