White Bean Salad

Name: White Bean Salad
Prep time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 800g cooked white beans; 2 hard-boiled eggs; Beefsteak tomatoes; Fresh spinach; Spring onion; Pink salt; Balsamic vinegar; Extra virgin olive oil

Salads

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Today we're making a white bean salad, the kind that sorts out lunch without any fuss: simple, fresh, and bursting with flavor thanks to ripe beefsteak tomatoes. It's ready in just a few minutes, and if you do batch cooking, just hold the dressing until right before serving.

Prep: 15 minServes: 4

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Ingredients

These are the ingredients you need

800g cooked white beans
2 hard-boiled eggs
Beefsteak tomatoes
Fresh spinach
Spring onion
Pink salt
Balsamic vinegar
Extra virgin olive oil

Step by step

Method

1Place the white beans in a colander and rinse under cold water.
2Drain thoroughly.
3Meanwhile, dice the tomato and finely chop the spring onion and fresh spinach.
4Add everything to a bowl along with the hard-boiled eggs, either chopped or grated.
5Done! Our WHITE BEAN SALAD is ready.

Extras

1If you are making this recipe for your BATCH COOKING, do not dress it until you are ready to eat so it stays in perfect condition throughout the week.