Zucchini and spinach soup

Name: Zucchini and spinach soup
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 large zucchini; 300g fresh spinach; 1 tub cream cheese; Vegetable bouillon powder; Water; Salt; Black pepper; Extra virgin olive oil

Soups

Be the first to rate it!

Today I'm sharing a comforting, wholesome recipe: Zucchini and Spinach Soup. This simple yet delicious soup is the perfect way to warm up on chilly days or enjoy a light, nourishing meal any time of year. Made with fresh, flavorful ingredients, I'll show you how to whip up this soup in just a few steps, making it an instant kitchen favorite. Get ready to discover your new go-to comfort recipe!

What goes into this zucchini and spinach soup?

Prep: 10 minCook: 20 minServes: 2

Share on WhatsApp

Ingredients

Ingredients for 2 servings

1 large zucchini
300g fresh spinach
1 tub cream cheese
Vegetable bouillon powder
Water
Salt
Black pepper
Extra virgin olive oil

Step by step

1In a pot with a drizzle of olive oil, add the zucchini and season with salt and pepper to taste.
2Cook until lightly golden.
3Next, add the bouillon powder and cover everything with water.
4Cook until the zucchini is completely tender.
5Add the spinach and let it cook for a few minutes.
6Blend everything together with the cream cheese until you get a very light, brothy soup.
7Serve with a crunchy topping.
8Now we can enjoy our bowl of ZUCCHINI AND SPINACH SOUP!

Tips and tricks

Tips and tricks for making zucchini and spinach soup

You can make it a thicker cream soup instead of a brothy soup. Simply add less water.

You can use cooking cream or any cream alternative you prefer instead of cream cheese. If you want something similar to this recipe, processed cheese wedges work wonderfully.