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Zucchini and Cheese Bread

Vegetables
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Today we are making a simple and delicious zucchini and cheese bread, with grated zucchini and protein cheese as the stars of the show. Even though we call it bread, it turns out more like a thick vegetable bake or crustless pizza, with the cheese gorgeously browned in the oven. We let it cool so it sets properly, then enjoy it sliced into portions.

Prep: 10 minCook: 25 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 1 large zucchini
  • 2 garlic cloves
  • 2 eggs
  • Grated protein cheese
  • Seasoning to taste

Step by step

Process

  1. 1Preheat the oven to 200ºC.
  2. 2Wash and grate the zucchini using the coarse side of a box grater.
  3. 3Line an oven-safe baking dish with parchment paper.
  4. 4Place the grated zucchini in a bowl.
  5. 5Add the finely minced garlic, eggs, seasoning, and grated protein cheese.
  6. 6Mix everything together thoroughly.
  7. 7Pour into the prepared dish and bake for about 20-25 minutes at 200ºC, or until the cheese is nicely melted and golden brown.
  8. 8Let it cool.
  9. 9All done! Our Zucchini and Cheese Bread is ready.

Extras

  1. 1The protein cheese can be replaced with low-fat cheese.
  2. 2As it cools it firms up and holds its shape, and it's absolutely delicious.
  3. 3It's not really bread—it's more like a thick vegetable flatbread; I'm not entirely sure why it's called bread…

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