Zucchini noodles with textured soy Bolognese

Name: Zucchini noodles with textured soy Bolognese
Prep time: 5 min
Cook time: 15 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: Healthy tomato sauce; Textured soy protein; Water; 1 Zucchini; Extra virgin olive oil; Oregano

Vegetables

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Today we're making zucchini noodles with textured soy Bolognese, a simple recipe packed with flavor to shake up the everyday routine. We combine zucchini with a tomato sauce to get a wonderfully comforting plant-based Bolognese. We finish it off with a touch of oregano, and our dish is ready to enjoy.

Prep: 5 minCook: 15 minServes: 1

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Ingredients

Here are the ingredients you need

Healthy tomato sauce
Textured soy protein
Water
1 Zucchini
Extra virgin olive oil
Oregano

Step by step

Method

1Add the tomato sauce, textured soy, and a small glass of water to a skillet.
2Cook over medium heat until the water has completely reduced and the soy has rehydrated.
3Meanwhile, cut the zucchini into noodles or spaghetti strands.
4Add the zucchini noodles to the skillet with a drizzle of olive oil and cook for a couple of minutes so all the flavors come together.
5Serve with a sprinkle of oregano over the top.
6All done! Time to enjoy our ZUCCHINI NOODLES WITH TEXTURED SOY BOLOGNESE