Ingredients
These are the ingredients you'll need for this recipe
- 1 large zucchini
- 300ml healthy homemade sofrito
- Tio Pelón garlic chili sauce
- 50g textured soy protein (TVP)
- 1/4l vegetable broth
- Black olives
Equipment
- Spiralizer
Step by step
Method
- 1With your sofrito already prepared ahead of time, add it to a skillet over medium heat.
- 2In a bowl, mix the textured soy protein with the vegetable broth so it hydrates thoroughly.
- 3Add hot sauce to taste to the sofrito and stir well to blend all the flavors.
- 4After 4-5 minutes, once the soy is rehydrated, add it to the skillet along with its broth and stir.
- 5Slice the black olives into rings and fold them in as well.
- 6Cover and cook over medium heat.
- 7Meanwhile, turn the zucchini into noodles using your spiralizer.
- 8Once the sauce has reduced nicely, add the zucchini noodles, toss well, and cook for 2 minutes, or less if you prefer them al dente.
- 9All done! Our zucchini noodles with vegan bolognese are ready
