Roasted Apple and Cinnamon Compote

Name: Roasted Apple and Cinnamon Compote
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Apples; Cinnamon; Water

Desserts & sweets

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Today we're making a roasted apple and cinnamon compote, the kind of treat you always want to keep on hand to pair with yoghurt, spread on toast, or just eat straight from the jar with a spoon. With just apples, cinnamon, and a splash of water, we get a lovely smooth texture and wonderful aroma, simmering gently in the pan and blending at the end.

Prep: 10 minCook: 25 minServes: 4

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Ingredients

These are the ingredients you'll need for this recipe

Apples
Cinnamon
Water

Step by step

Method

1Wash and chop the apples.
2Add them to a pan along with a splash of water.
3Season with cinnamon to taste.
4Cover with a lid and cook over medium-low heat for about 20-25 minutes.
5Once the time is up, check that they are completely tender and breaking down; if not, let them cook a little longer.
6Leave to cool.
7Blend thoroughly using a jug blender until smooth.
8And that's it! Our roasted apple and cinnamon compote is ready.