Artichokes with Ham

Here are the ingredients you need for this recipe

• 4 artichokes
• Diced serrano ham
• Extra virgin olive oil spray
• Himalayan pink salt
• Black pepper

Method

1. 1Trim the tough tips and stems off the artichokes.
2. 2Rinse them and slice into rounds.
3. 3Place them in a frying pan and spray with olive oil.
4. 4Season with salt to taste (be mindful, as we'll add ham later and it's already quite salty).
5. 5Cover with a lid and cook so the artichokes soften and cook through nicely.
6. 6Flip them over and cook the other side.
7. 7Toss in the diced ham and season with pepper to taste.
8. 8Done! Our artichokes with ham are ready.