Microwave Artichokes with Garlic and Ham

Name: Microwave Artichokes with Garlic and Ham
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 4 medium artichokes; 2 cloves garlic; Diced or shaved cured ham; Black pepper; Extra virgin olive oil; Microwave steamer case

Vegetables

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Today we're making microwave artichokes with garlic and ham, a simple recipe for those days when we want a fuss-free meal. With fresh artichokes, minced garlic, and some diced cured ham, we arrange everything in our silicone steamer case and let the microwave do the rest. Let's make them together!

Prep: 10 minCook: 5 minServes: 2

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Ingredients

Here are the ingredients you'll need for this recipe

4 medium artichokes
2 cloves garlic
Diced or shaved cured ham
Black pepper
Extra virgin olive oil

Kitchen tools

Microwave steamer case

Step by step

Method

1Wash the artichokes and trim them lightly (I remove the outer two layers of tough leaves).
2Cut them in half and place them in the microwave steamer case.
3Next, season with the finely minced garlic, pepper to taste, and a drizzle of extra virgin olive oil.
4Scatter the ham on top and close the steamer case.
5Microwave on high for 5 minutes (adjusting slightly depending on your microwave's power).
6Once the time is up, carefully remove and serve.
7All done! Our MICROWAVE ARTICHOKES WITH GARLIC AND HAM are ready to enjoy